Pastry Cream

  • 1/4 Cup All Purpose Flour

  • 3 Eggs

  • 3 Tbsp Sugar

  • 1 Tbsp Corn Starch

  • 1 Tsp Vanilla Extract

  • 1 Cup Milk (half & half)

 

PREPARATIONS:

None.

DIRECTIONS:

1-Beat eggs until stiff.
2- Add sugar and whisk until well mixed.
3- Add a cup of milk to the mixture and continue whisking until well combined.
4- Add flour and a tbsp of corn starch to the mixture and continue whisking.
5- Heat the mixture over medium heat, Keep stirring while heating.
6- Bring the mixture to a boil or just starts to thicken.
7- Turn off the heat, allow the cream to cool down.
8- Cover the cream with a lid or plastic wrap and keep in refrigerator.

http://www.aashpazi.com/pastry-cream

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