Vegetarian lasagna recipe Featured


3 Table spoon Tomato paste

1 LB Lasagna

1 LB Mushrooms, chopped

1 Small Green bell pepper, chopped

1 Onion, chopped

Cooking oil, as needed

Mozzarella cheese, grated

Corn (optional)

Saffron, 1/8 tsp ground or 1 tbsp diluted in water

Turmeric, salt and pepper to taste

First, chop and sauté onions with turmeric until tender. Add chopped mushrooms, chopped green bell peppers, salt and pepper and sauté all together. Add tomato paste and sauté with vegetables, then add 1-2 cups water and saffron, simmer until sauce is thickened.

Cook lasagna until tender and drain. Grease bottom of Pyrex baking dish. Lay down one layer of lasagna strips, top with some of the prepared sauce and 1-2 tbsp grated mozzarella cheese. Continue layering until all sauce and lasagna are used up. Spread remaining mozzarella cheese and corn (optional) on top. Cover with aluminum foil. Bake in 400°F oven for 40 minutes.

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
KitchenAid Pasta Extruder Attachment – and a Recipe for Turmeric Bucatini with Garlic Chives
DIY Cabbage Flower Centerpiece
Pan-Fried Polenta with Chickpea Stew, King Oyster Mushrooms and Fig Puree
Strawberry-Maple Kefir Shake
Captain Jim's Seafood


Sign In or Create Account