Double Hot Chocolate Featured


Double Hot Chocolate

Makes: 8 servings

Serving size: 4  ounce

Start to Finish 15 min



4 =  cups  half-and-half, light cream, or whole milk

3 - 4 =  ounces  semisweet chocolate, chopped

3 - 4=  ounces  bittersweet chocolate, chopped

1 =  tablespoon  dark-color corn syrup 

 Sweetened whipped cream

Grated bittersweet chocolate, options


1.In a 2-quart heavy saucepan combine half-and-half, semisweet chocolate, chopped bittersweet chocolate, and corn syrup. Cook and stir over medium heat until chocolate is melted and mixture is smooth.

2.Serve in warmed latte mugs or bowls. If desired, top with sweetened whipped cream and sprinkle with grated bittersweet chocolate.

nutrition facts (Double Hot Chocolate)

      • Servings Per Recipe 8, 

      • cal. (kcal) 270, 

      • Fat, total (g) 23, 

      • chol. (mg) 45, 

      • sat. fat (g) 14,

      • carb. (g) 17, 

      • Trans fatty acid (g) 0, 

      • fiber (g) 3, 

      • pro. (g) 6, 

      • vit. A (IU) 777, 

      • vit. C (mg) 1,

      • sodium (mg) 52, 

      • calcium (mg) 121, 

      • iron (mg) 1, 

      • Percent Daily Values are based on a 2,000 calorie diet

        دابل هات‌چاکلت 
        تعداد: 8 نفر
        زمان تهیه: 8 دقیقه
        مواد لازم
        • 4
        پیمانه شیر یا خامه کم چرب
        • 85 – 110
        گرم شکلات نیمه تلخ، خرد شده
        • 85 – 110
        گرم شکلات تلخ، خرد شده
        یک قاشق غذاخوری شیره ذرت
        خامه فرم گرفته
        شکلات تلخ رنده شده
        طرز تهیه
        در یک شیر جوش، شیر و شکلات ها را به همراه شیره ذرت با هم مخلوط کنید. روی حرارت ملایم تا زمانی بپزید که شکلات ها آب شوند.




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