8 oz (227g) Mushrooms
1/2 Cup Heavy Whipping Cream
1/4 Bunch Fresh Parsley
1 Tbsp Dijon Mustard
2 Tbsp Vegetable Oil
Salt, White Pepper Powder, Paprika
1- Slice the onion.
2- Mince the fresh parsley.
3- Slice the mushrooms.
1- Fry onions with 2 tbsp vegetable oil until translucent in a pot.
2- Add sliced mushrooms.
3- Squeeze a fresh lime into the pot.
4- Stir and continue heating for about 10 minutes over medium.
5- Add salt, white pepper powder and paprika, stir well.
6- Add dijon mustard and heavy whipping cream to the mixture.
7- Add minced parsley as preferred, stir and continue heating for few more minutes.