Mushroom sauce Featured



  • 8 oz (227g) Mushrooms

  • 1/2 Cup Heavy Whipping Cream

  • 1/4 Bunch Fresh Parsley

  • 1 Onion

  • 1 Lime

  • 1 Tbsp Dijon Mustard

  • 2 Tbsp Vegetable Oil

  • Salt, White Pepper Powder, Paprika


1- Slice the onion.
2- Mince the fresh parsley.
3- Slice the mushrooms.


1- Fry onions with 2 tbsp vegetable oil until translucent in a pot.
2- Add sliced mushrooms.
3- Squeeze a fresh lime into the pot.
4- Stir and continue heating for about 10 minutes over medium.
5- Add salt, white pepper powder and paprika, stir well.
6- Add dijon mustard and heavy whipping cream to the mixture.
7- Add minced parsley as preferred, stir and continue heating for few more minutes.

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