Roast Beef Recipe (boneless cross rib) Featured

  • font size decrease font size increase font size
  • Print
  • Email
  • Perskitchen
    Powered by Conduit Mobile


  • 3.3 lb (1.5 kg) Boneless Cross Rib Roast

  • 2 Tbsp Mayonnaise

  • 5 Garlic Cloves

  • 1/4 Tsp Black Pepper

  • 1/4 Tsp Ground Black Pepper

  • 1/4 Tsp Paprika

  • Salt

  • 1 Cup Mushroom Sauce (optional)
     Mushroom Sauce



1- Tie the beef with cooking string (if not already).


1- Poke 5 holes (4 to 5 inch deep) into the beef and fill each hole with a garlic clove.
2- Poke 5 more holes and fill each hole with black pepper as preferred.
3- Sprinkle the beef with salt (as much as you'd prefer).
4- Take a small container or a bowl, combine mayonnaise, olive oil, ground black pepper, paprika, and stir thoroughly until well mixed.
5- Rub the mixture all over the roast beef evenly.
6- Place the roast beef on a roasting pan with a grill rack.
7- Cover the pan with a aluminum foil.
8- Preheat oven to 350º F (176º C), Cook the roast beef for an hour.
9- Poke some holes into the aluminum foil so the steam can scape, lower the heat to 300º F (149º C). Continue cooking the roast beef for 45 more minutes.
10- For a medium roast beef, cook until the internal temperature reaches 160º F (71º C).
11- Remove the roast for the oven, and cut as preferred.
12- Add mushroom sauce if preferred.

Rate this item
(5 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
Martha Stewart Debuts New Show, Cooks Mac and Cheese with iVillage!
Coconut Cream Pie Popsicles
Trends in Appliances
Coffee Bliss Giveaway!
Burek: Balkan Style Cheese Pie
Cool and Useful Kitchen Tools


Sign In or Create Account