Persian saffron and sesame candy Featured

Poolaki

"Persian saffron and sesame candy"

  • 1/4 Tsp Saffron

  • 1 Cup Sugar

  • 1/4 Cup White Vinegar

  • 1 Tbsp Sesame Seeds

PREPARATIONS:

1- Soak 1/4 Tsp of saffron for 20 minutes.
2- Boil 1/2 cups of water.

DIRECTIONS:

1- Mix 1 cup sugar with 1/2 cup boiling water, 1/4 cup of white vinegar and the saffron in a pot.
2- Heat the pot over medium heat, stir occasionally.
3- Add 1 tbsp of sesame seeds to the pot and stir well.
4- Continue simmering until the mixture changes color and becomes darker.
5- Turn the heat off and let the mixture cool down.
6- Drop a spoon size mixture onto a nonstick baking matte or aluminum foil sheet.
7- Allow few minutes for the candies to get hard. 

http://www.aashpazi.com/poolaki

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Pistachio Nougat
Blueberry Goat Cheese Pie
Enjoy Oliver McCrum Wines at DIG, and Beaujolais at Arlequin Wine Merchant
Farro with Asparagus Green Onion Sauce ♥
Lentil Soup with Coriander and Cumin
Orange Maple Old-Fashioned Cocktail

Search

Sign In or Create Account