Herb patties Featured

  • Written by  rangirang imag
  • font size decrease font size increase font size
  • Print
  • Email
  • Perskitchen
    Powered by Conduit Mobile
Kookoo Sabzi recipe (kuku sabzi) Persian Iranian food


  • 1/2 Bunch Leek Chives, Cilantro, Dill, Parsley

  • 3-4 Leaves Lettuce

  • 4 Eggs

  • Salt, Turmeric, Persian Spice (Advieh), Ground Chili Pepper

  • Oil

 

PREPARATIONS:

1- Mince the herbs.
2- Chop the lettuce.

DIRECTIONS:

1- Combine the minced herbs and lettuce in a big bowl.
2- Add turmeric, Persian spice mix, ground chili pepper, salt and mix well.
3- beat the eggs and add to the bowl, mix thoroughly until well combined.
4- Bring vegetable oil to boil and pour in the mixture to fry.


http://www.aashpazi.com/kookoosabzi

Last modified onMonday, 21 October 2013 13:17
Rate this item
(1 Vote)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
 Apple and Honey Challah
Why “You Look Skinny!” Isn' Always Appreciated
Mini Cauliflower Pizza Crusts
The World’s Most Expensive Cheese is $576 A Pound.
 Jelly Shot Gummy Fish Bowl
Complete Your Kitchen Remodel Before The Holidays

Search

Sign In or Create Account