Eggplant Roll Recipe (Side & Appetizer) +Video Featured

 EGGPLANT ROLL

  • 1 Large Eggplant
  • 1 Bunch Fresh Dill
  • 2 Garlic Cloves
  • 2/3 Cup Walnuts
  • 3 Tbsp Mayonnaise
  • White Pepper Powder, Salt
  • PREPARATIONS:
  • 1- Slice the eggplant as thinly as possible.
  • 2- Mince the fresh dill.
  • 3- Grind the walnuts.
  • DIRECTIONS:
  • 1- Spray a grill pan with cooking spray or grease with vegetable oil.
  • 2- Grill the thin slices of eggplant, flip when grill marks are set on side.
  • 3- Mash garlic cloves in a large bowl.
  • 4- Add the minced dill and walnuts to the bowl.
  • 5- Sprinkle white pepper powder and salt as much as preferred.
  • 6- Add 3 Tbsp Mayonnaise to the bowl.
  • 7- Stir until well mixed.
  • 8- Spread the mixture over the eggplant sheets.
  • 9- Roll the eggplant around the mixture
  • 10- Secure the roll with a toothpick.
  • Keep in refrigerator .
  • http://www.aashpazi.com/eggplant-roll

Rate this item
(1 Vote)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

Popular Recipes

  1. Hot News
  2. Tags
  3. Comments
Espresso Nugget Gelato, Candied Orange and Chocolate Orange Biscotti
Creamy Feta Mousse with Greek Salads ♥
Landbrot
How to Make Mustard Relish: 8 Tips to Successful Preserving
Nom Nom: The Eat-Clean Diet Vegetarian Cookbook
Brined Turkey

Search

Sign In or Create Account