Eggplant Roll Recipe (Side & Appetizer) +Video Featured

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  • 1 Large Eggplant
  • 1 Bunch Fresh Dill
  • 2 Garlic Cloves
  • 2/3 Cup Walnuts
  • 3 Tbsp Mayonnaise
  • White Pepper Powder, Salt
  • 1- Slice the eggplant as thinly as possible.
  • 2- Mince the fresh dill.
  • 3- Grind the walnuts.
  • 1- Spray a grill pan with cooking spray or grease with vegetable oil.
  • 2- Grill the thin slices of eggplant, flip when grill marks are set on side.
  • 3- Mash garlic cloves in a large bowl.
  • 4- Add the minced dill and walnuts to the bowl.
  • 5- Sprinkle white pepper powder and salt as much as preferred.
  • 6- Add 3 Tbsp Mayonnaise to the bowl.
  • 7- Stir until well mixed.
  • 8- Spread the mixture over the eggplant sheets.
  • 9- Roll the eggplant around the mixture
  • 10- Secure the roll with a toothpick.
  • Keep in refrigerator .

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