Going Bananas for Banana Bread Featured

Authors: foods ventures

So this lovely Saturday morning, I had the worst leg cramps and thought, “I’m going to make banana bread!”

I must say, it was the best batch, ever.

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Ingredients:

  • 1 1/2 all purpose flour
  • 5 semi ripe bananas(mashed)
  • 3 eggs (I only used 1 yolk)
  • 1 cup of brown sugar
  • 3 tablespoons of maple syrup
  • 1 tablespoon of bourbon vanilla extract
  • 3 Ferraro Rocher chocolates (roughly crushed)
  • 1 teaspoon of baking soda (or 3 teaspoons of baking powder)
  • Nuts (optional)

Directions:

  1. Mix mashed bananas with maple syrup.
  2. In a bowl, mix brown sugar with eggs and banana mixture.
  3. In a separate bowl, combine flour, baking soda (or baking powder) and spiff into the mixture of brown sugar, eggs, and bananas. *note that it’s very important that you spiff your flour, or the texture of the batch will come out uneven.
  4. When the mixture is smoothly blended, add vanilla extract.
  5. Pour onto a baking tray (I usually cover mine with foil to save cleanup time)
  6. Sprinkle a handful of brown sugar over the mixture and the crushed Ferraro Rocher chocolate pieces (add any kind of nut mixture if you like)
  7. Bake for 60 minutes at 350 degrees F.
  8. Let it cool before serving.

Bon Appetit!

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