Train Yourself to Pair Wine and Food

Authors:{Food & Wine} Articles Photo © Julia Rothman. BodyWhat’s the importance of matching body?If there’s one near-universal truth to food-and-wine pairings, says Laura Maniec, it’s that the body of each—which she defines as weight and intensity—should always match. “It’s like boxing,” she says. “You’d never let a skinny guy fight a ...

Chicken with Lemon-Caper Sauce

Authors: DinnerTonight I reduced liquid to 1/4 cup sherry or white wine in place of the chicken broth. This is one of our favorites for taste and for quick meals, especially if you keep already-pounded chicken breasts in the freezer. I double amount of capers, we love them.  
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