Landbrot

Authors: EatingInTranslation The best bite was between the bread. At this self-described "bakery bar," the heart of the menu is given over to oven-fresh savories and sweets, ready to pair with beer or coffee. Below: A cheese-laced pretzel bun and a Danish poppy loop (about $3 each) were fine; a baked Alsatian "flaming pie" ($12) arrived
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