Tianjin Dumpling House Featured

Authors: EatingInTranslation

Tianjin Dumpling House
Tianjin Dumpling House
Tianjin Dumpling House

Until recently the Chinese characters for this stall — it's on the lower level of the Golden Mall, across from the pulled noodles — had generally been rendered as House of Xie. That sign has been joined by others, in English, indicating an expanded emphasis on boiled dumplings including sea bass (shown, 12 for $6) and lamb with green squash.

The adjoining glassed-in display still features cold dishes from Tianjin, a neighbor of Beijing and the proprietors' former home. Previously: smoked, pressed tofu ($3) smacked of sesame with pert touches of chili (less, to be sure, than I applied to the dumplings).

Also shown: a closeup of a stool near the shop's narrow dine-in counter. Though of different manufacture, these are as comically low as stools I've perched on in Saigon. A fragment of a plastic bag was knotted to each, probably to identify the stall they belong to; compare this beribboned tray in Singapore.

Tianjin Dumpling House (previously best-known as House of Xie)
41-28 Main St. (at 41st Rd., inside the Golden Mall, downstairs), Flushing, Queens

Source / Full Story

Rate this item
(1 Vote)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

  1. Hot News
  2. Tags
  3. Comments
 Beef &  Spinach Tahchin
Nutrition and Shift Work - How to Eat for your Hard Day’s Night
Onion Pakora – Recipe
Succulent Grilled Salmon with a Sesame, Soy, Honey Glaze
No Croutons Required - The winner for October and the Theme for November
Celebrate Food Workers Week by being uncharacteristically nice at the grocery store

Search

Sign In or Create Account