Authors: Food Network
Instead of reaching into a bag of super salty, oily potato chips from the convenience store, make your own crispy- and healthier- spuds. Use sweet potatoes instead of white potatoes for a dose of vitamin A. Football fans, get crunchin’ with these oven-roasted, lightly salted sweet potato chips. Garlic makes this recipe mouthwatering and savory. No matter which team wins, you’ll feel good about snacking on such healthy and delicious game -ime snacks.
Garlic Sweet Potato Chips
2 large sweet potatoes, sliced 1/6 inch thick
1 Tbsp. extra virgin olive oil
1/2 tsp. garlic salt
1/2 tsp. freshly ground pepper
Preheat oven to 400 degrees F.
In a large bowl combine all ingredients; gently toss to combine. Transfer sweet potato chips to a baking sheet.
Bake for 25-30 minutes or until chips are crisp. Remove from oven; set aside for 20 minutes to cool; serve.