Authors: food beast
As much of a fussy gourmet aficionado I tend to be, I have a guilty soft spot for Pizza Hut’s impossibly greasy pan pizza. While I enjoy stuffing some mozzarella in the crust when I make pizza from scratch, Stuffed Crust Pizza from the chain itself is a gimmick I skipped. Same goes for the more recent P’zone offering.
However, given that I mainly go to Pizza Hut (not that often, I swear) for the crust, their new Overstuffed Pizza is something I would try once, given that it’s basically a pizza with extra crust on top. It looks like a big P’zone, but the inclusion of sauce on the inside of the Overstuffed Pizza might be enough to get me over my bias.
Maziar is an East Coast transplant who thought he didn't like LA - until he moved to Orange County for school.