I'm Dreaming of a Bright Thanksgiving Featured

Authors: nytimes Diners Journal

I'm Dreaming of a Bright Thanksgiving
I'm Dreaming of a Bright Thanksgiving
I'm Dreaming of a Bright ThanksgivingEvan Sung for The New York Times

In this week’s City Kitchen column, you’ll find recipes for three make-ahead condiments that will brighten your Thanksgiving table.

All can be made several days ahead, which will definitely lighten your load. But even if you make them at the last minute, they are quick and easy to put together. I didn’t veer far from traditional condiments, but I did increase the flavor factor.

I’ll confess I always want something spicy to add to the relatively neutral Thanksgiving offerings. I’m always sneaking some hot chiles into the cranberry sauce. Nor am I opposed to ultra-hot Indian chutneys or even pickled jalapeños to up the spice quotient.

How about you? What are your favorite condiments to serve with the holiday bird? Do you tend to stay traditional or do you venture further afield?

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

  1. Hot News
  2. Tags
Mulberry Trifles and Sweet New Beginnings
The Problem With Athletes as Heroes. [How do you solve a problem like Lance Armstrong?]
Baked Egg in Avocado
Trim Beans in a Flash
Xinjiang Stir Fried Lamb


Sign In or Create Account