Take a Seasoning Shortcut Featured

Authors: Food Network

spice grinder
Hot Tips From Food Network Kitchens’ Katherine Alford:

You don’t need your measuring spoons every time a recipe calls for a specific amount of salt or pepper. Just count how many turns of your pepper mill make ¼ or ½ teaspoon and use that as your guide whenever you’re cooking. Do the same for salt: Count how many of your own pinches add up to each measurement. None of this has to be exact — you can always season to taste at the end.

(Photograph by Lara Robby/Studio D)

Source / Full Story

Rate this item
(0 votes)
Login to post comments
back to top
Contact us to submit your food / kitchen related content.Web E-Kitchen.

Get Our App Now

  1. Hot News
  2. Tags
  3. Comments
Gary Null releases 'GMO Ticking Time Bomb' mini-documentary: Watch it here before it gets censored
Kabab
Ways To Get More From Your Cardio Workout 2 of 3
Swiss Chard with Crisp Apples
How to Order In and Lose Weight

Search

Sign In or Create Account