Gordon Ramsay's Scrambled Eggs Featured

  There's eggs and then there's eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what ...



6 eggs
25 g butter, cold and cubed
1 tablespoon creme fraiche
To garnish
fresh ground black pepper
chopped chives
Break eggs into a pan and add the cubed butter - 1
Stir over a medium heat until the eggs clump and then add the creme fraiche - 2
Remove from heat when eggs are clumpy, but soft - 3
Season with freshly ground black pepper and garnish with a sprinkling of chopped chives - 4 .



Last modified onThursday, 13 February 2014 10:56
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