Tiramisu Recipe (easy and simple) Featured


  • 40 to 50 Ladyfingers

  • 8 oz (226 g) Mascarpone

  • 6 Eggs

  • 3/4 Cup Sugar (6 fl oz / 170 ml)

  • 1 Cup (8 fl oz) Heavy Whipping Cream

  • 1/2 Cup (4 fl oz) Cognac

  • 1 1/2 Cup (10 fl oz) Espresso Coffee

  • 1/4 Cup Cocoa Powder



1- Separate the egg yolks and whites.


1- Whisk the egg yolks in a bowl.
2- Add the sugar and continue whisking until creamy.
3- Add the mascarpone and continue whisking until well combined.
4- In a small bowl, whisk the heavy whipping cream until stiff.
5- Add the whisked heavy whipping cream to the egg yolks bowl, and mix using a spatula.
6- Whisk the egg whites until stiff and add to the bowl and mix.
7- In a separate bowl, mix the liquor (Koniak) and espresso.
8- Dip ladyfingers into the liquor mixture and lay them onto a large nonstick bakeware.
9- Add half of the cream mixture on top of the ladyfingers, spread evenly to cover all surface.
10- Dust half of the cocoa powder on top of the cream.
11- Repeat step 8 and 9 to make another layer and sprinkle the rest of the cocoa powder on top of the cream.
12- Cover the bakeware and put it in a refrigerator for 24 hours.


Last modified onMonday, 21 October 2013 11:11
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